Rosary Goats Ash Cheese

Details: Rosary Goats Cheese is handmade by Chris and Clare Moody on their farm on the Hampshire and Wiltshire border and is named after the family home, The Rosary. A creamy, moist and log shaped soft cheese made from goats milk and suitable for vegetarians. This is a young, fresh cheese with a with a light and fluffy mousse like texture and a fresh clean flavour with hints of lemon and background notes of goats milk. Rosary Goats Cheese has won four gold medals at the British Cheese Awards for Best Fresh cheese in show the most recent being in 2007 for their Rosary Goats Cheese rolled in Ash.

Ingredients: Pasteurised Goats Milk, Salt, Cultures, Rennet, Vegetable Ash

Alternative options: Cerney Goats, Valencay, Golden Cross, Kidderton Ash, St Maure de Tourraine.

Allergen Information: Goats Milk, Pasteurised

Contains: English, Milk

Suitable for: Vegetarians