Jersey Royal Potatoes

Jersey Royal potatoes are a type of early potato that are grown specifically on the island of Jersey in the English Channel. They are known for their distinct flavor and texture, as well as their famously short growing season. Jersey Royals have a unique, nutty flavor that is slightly sweet and delicate. They are also known for their waxy texture, which makes them perfect for boiling and roasting.

Jersey Royals are harvested in the spring and early summer, usually from April to June. The island of Jersey boasts a unique climate and soil composition that contributes to the potatoes' flavor and texture. The potatoes are hand-picked and carefully packed to ensure that they are of the highest quality.

The popularity of Jersey Royals stems from their exclusivity, their unique flavor and texture, and their British heritage. They can be enjoyed simply boiled or roasted with a sprinkle of sea salt and fresh herbs, or as a key ingredient in a variety of dishes. Whether eaten alone or as part of a recipe, Jersey Royal potatoes are a true culinary delight.