Cyprus Potatoes (19kg)

Cyprus potatoes are a famous variety of potatoes that originated from the island nation of Cyprus in the Mediterranean. They are medium-sized with a distinctive oval shape and a golden to light brown skin that is slightly rugged. The flesh is firm, waxy, and creamy-white, with a mild, buttery flavor that is naturally sweet and nutty. Cyprus potatoes are usually cooked with their skin on, which helps to preserve their taste and texture.

How to use:

They can be boiled, roasted, mashed, or fried and are often used in traditional Cypriot dishes such as stews, soups, and salads. Cyprus potatoes are prized for their quality, versatility, and nutritional value, as they are rich in vitamin C, potassium, and fiber. They are also known for being resistant to disease and pests, which makes them easier to cultivate and store.